Lime Chicken Tacos

1-1/2 lb. boneless skinless chicken breasts
3 Tbsp. lime juice
1 Tbsp. chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas- warmed
sour cream, shredded cheese, shredded lettuce, opt.

Place chicken in a 3 qt. slow cooker. Combine juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in warmed tortillas with sour cream, cheese and lettuce, if desired.

*This meal tastes great in Costco tortillas! Also great for a salad.