4 Boneless, skinless chicken breasts (frozen or thawed)
2 cans cream of chicken soup
1 can cheddar cheese soup
garlic salt
pepper
Rinse chicken and sprinkle with garlic salt and pepper. Let sit for 15 minutes. Place chicken in crockpot in layers. Mix undiluted soups together and pour over chicken. If using frozen chicken, cook on high for 4-5 hours; thawed- low for 4-5 hours. The soup will make a creamy, cheesy sauce which you can serve over rice, noodles, or mashed potatoes.
*My family really likes this recipe. I have made it several times and played with the amount of soups, salt, etc. I serve it over rice and serve with peas; the chicken falls apart! YUM!
1 comment:
This blog looks so cute! Well done. I'm totally going to try this one. I'll let you know how it goes!
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