Tortellini soup

3/4 cup chopped onion
1 teaspoon minced garlic
1 Tablespoon olive oil
2 cans (14 1/2 oz each) chicken broth
2 cups water
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package tortellini (I buy mine from Costco, but any kind will work)
1 can (14 1/2 oz each) diced tomatoes- undrained
1 pkg. frozen chopped spinach- thawed- squeeze dry
3 Tablespoon shredded Parmesan

In a large saucepan, saute onion, and garlic until tender in oil.
Add broth, water, sugar, salt, and pepper.
Bring to a boil
Add tortellini; cook for 5-8 minutes or until tender.
Reduce heat.
Stir in tomatoes and spinach.
Heat thorough.
Sprinkle with Parmesan just before serving.
Makes about 6 serving.

*I usually double this recipe to have some for left over. My mom has tried this with chicken and said it is really good! You may have to add more water if you want a thinner soup, or less water for thicker soup. You have to make the call! This is delicious with homemade bread!