Breakfast Casserole

12 eggs
1- 1/2 lbs. sausage (hot, regular or mild)
3 cups milk
1- 1/2 tsp. dry mustard
5 slices of bread torn to small pieces (it's ok to leave the crust on)
1- 1/2 cups shredded cheddar cheese

Combine all ingredients in a large bowl. Mix well. Grease a 9 x 13 glass dish. Pour ingredients into the pan. Let sit in fridge overnight. Bake at 350* for 1 hour or until set. Cut into squares.
Serves 6-7.

*I usually will make this for Christmas morning along with other stuff. Another thing I add just before serving is homemade salsa on the top. This is delicious!